Beer Captured
This book contains 150 homebrew recipes for brewing clones of the great beers of the world. Recipes are included in three formats; extract; mini-mash and all grain; appealing to all level of brewers. With each recipe helpful hints are provided; along with serving glass and temperature and food suggestions. Charts provided are: mash guidelines; beer style and famous beer region mineral;water modification; beer style guidelines; hop chart and reference guide; grain; malt; sugar; adjunct; and yeast chart and reference guide. There is also a cooking with beer chapter titled ''The Marriage of Food and Beer''. 201 pages. $19.99
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